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Dressed Whole

Dressed Whole (10 per 20kg rdw)
(Frozen)

Description

Duck meat is derived primarily from the breasts and legs of ducks. Like all poultry meat, the meat is categorically classed as white meat despite the colour being slightly darker than normal poultry.Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat.

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Quartered Duck Legs

DB | 6 pack (12kg rdw)
(Frozen)

Description

Duck meat is derived primarily from the breasts and legs of ducks. Like all poultry meat, the meat is categorically classed as white meat despite the colour being slightly darker than normal poultry.Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat.

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Breast

DB | 6/pack (12kg rdw)
(Frozen)

Description

Duck meat is derived primarily from the breasts and legs of ducks. Like all poultry meat, the meat is categorically classed as white meat despite the colour being slightly darker than normal poultry.Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat.

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