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Yellow Fin Tuna

(Thunnus albacares)

Local | Yellowfin – Longline & Pole caught | 60% yield

Whole – H&G (head & gutted) | Loins – clean, no bloodline, bone & skin. 

Description

Our fresh tuna is caught by local South African commercial vessel within the 200mile zone in the South Atlantic or Indian Ocean. Caught with Long line, Pole and line or Rod and Reel. Firm textured fish, with a meaty flavour.

Uses

Sashimi

Cerviche

Pan-sear

Farmed Norwegian Salmon

Farmed Norwegian Salmon

(Salmo salar)

All year round | Whole (Gill & Gutted) or Filleted | 5-6kgs whole weight | 60% yield

Description

Sustainably farmed Norwegian Salmon delivers a clean taste and texture that comes from a slow, natural growth process and exceptional regulations to ensure safety. 

Norwegian Salmon are sustainably raised and cared for under strict, nationally regulated.

Uses

Sashimi

Cerviche

Pan-sear

Farmed Red Drum Bass

Farmed Red Drum Bass

(Sciaenops ocellatus)

1.8 – 3kg whole weight | 40% yield 

Description

Demersal fish, found in sandy and muddy habitats around estuaries and the surf zones. Low in fat and has firm, gelatinous textured flesh with white flakes and red bloodline. Suitable for raw consumption but lends itself to a variety of cooking methods.

Uses

Sashimi           Pan-fry

Cerviche.        Grill

Steam

Kingklip

Kingklip

(Genypterus capensis)

Head & Gutted

Description

Genypterus capensis, commonly known as kingklip, is a species of cusk eel occurring along the Southern African coast from Walvis Bay in Namibia to Algoa Bay in South Africa, and is closely related to Genypterus blacodes from New Zealand.

Uses

Pan-fry

Grill

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Canadian Sole

Dressed | frozen | 210 -240g | 3.37kg box

Description

It has a flat appearance and is typically brown with a white underside. It has two small eyes on the right side of its body and can grow up to 28 inches long. The 

sole fish dwells close to the ocean floor and is a bottom feeder, meaning it feeds on crustaceans and shellfish found at the bottom of the sea.

Uses

Pan-fry

Grill

Deep-fry

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Red Lumpfish Caviar

(Cyclopterus lumpus)

100g

Description

The eggs of the lumpfish roe are firm and crunchy, they pop in your mouth with juice with a pronounced salty fish flavor. This caviar originated from Iceland and became popular due to its versatility. This inexpensive product is often used as a means of garnishing gourmet platters.

Uses

Garnish

Minus 60 Quarters

(Thunnus albacares)

Yellowfin – Top & Collars | 60% yield | Chemical and additive free.

Description

BIGEYE TUNA (AHI) In Hawaii, “Ahi” refers to two species, the Bigeye Tuna and the Yellowfin Tuna. Caught in deeper, cooler water, it typically has a higher fat content than Yellowfin and is preferred by sashimi lovers. For less discriminating consumers, the two species are interchangeable.

Uses

Sashimi

Cerviche

Pan-sear

Farmed Rainbow Trout

Farmed Rainbow Trout

(Oncorhynchus mykiss)

Fresh & frozen | Harvested in Lesotho Highlands

Description

Rainbow trout is popular in Western cuisine; both wild-caught and farmed fish are eaten. It has tender flesh and a mild, somewhat nutty flavour.

Uses

Sashimi

Cerviche

Pan-sear

Yellowtail

Yellowtail

(Seriola lalandi)

whole, filleted, gutted and scaled

Description

The southern yellowtail amberjack, yellowtail kingfish or great amberjack is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters.

Uses

Sashimi           Steam

Cerviche         Pan-fry

Pickle             Grill

Cape Horse Mackerel

Cape Horse Mackerel

(Scomber scombrus)

Whole frozen – 15kg RWB | 600g whole weight 

Description

The Cape horse mackerel (Trachurus capensis) is a mackerel-like species in the family Carangidae. Their maximum reported length is 60cm, with a common length of 30cm. Cape horse mackerel (Trachurus capensis) is a pelagic species, usually found to a depth of 300m.

Uses

Pan-fry

Grill

BBQ

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Chilean Seabass

(Dissostichus)

s/on,  boneless (frozen) dressed | 2-3kg Loin (10kg ro/w)

Description

Has a fabulous taste and an almost sinful mouth-feel. Its high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes.

Uses

Cerviche     BBQ

Pan-fry

Grill

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Black Lumpfish Caviar

(Cyclopterus lumpus)

100g

Description

Firm flavor, crunchy texture with a pronounced salty fish flavor. Lumpfish and Capelin caviars are available in red or black. The roe of Lumpfish is the lager of two.

Uses

Garnish

sapmer

Minus 60 Clean Tuna

(Thunnus albacares)

Clean loin, 1-3kgs ( Packaged half loins | Bureau Veritas accreditation | Dolphin - safe fishing practice and no Shark by - catch | Chemical and additive free.

Description

Caught by local South African commercial vessel within the 200mile zone in the South Atlantic or Indian Ocean. Caught with Long line, Pole and line or Rod and Reel. 

Uses

Sashimi

Cerviche

Pan-sear

Cold Smoked Salmon_Trout Ribbons

Cold Smoked Salmon/Trout Ribbons

(Salmo salar)

10 x 500g packs

Description

There are two ways to smoke salmon: cold-smoking and hot-smoking. Each method imparts a unique flavour and texture to the salmon. Because heat changes the silky texture of cold-smoked salmon, it's best used in uncooked dishes.

Fresh Swordfish

Fresh Swordfish

(Xiphias gladius)

Longline caught from the Tuna Vessels| Whole - H&G (head & gutted) | Clean Loins  - Fresh & Frozen | 2-4kgs vacuumed or cling wrapped | Game Fish

Description

Swordfish is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture.

Uses

Sashimi          Grill

Cerviche        BBQ

Pan-fry

Mediterranean Sardines

Mediterranean Sardines

(Sardina pilchardus)

Whole frozen – 12 x 600g pkts

Description

Sardines are a source of omega-3 fatty acids. 

Sardines are related to herrings, both in the family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.

Uses

Pan-fry

Grill

BBQ

Trout Caviar

Trout Caviar

(Oncorhynchus mykiss)

120g

Description

Caviar, sometimes Kaviar is, primarily, the name given to the luxury delicacy consisting of processed, salted, non-fertilized sturgeon roe.

Uses

Garnish

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