The ostrich fan fillet is a cut from the upper inner thigh of the bird. It is the most tender cut from the ostrich and the easiest to work with. Ostrich has a deep red color and smooth texture. Although this flavorful meat is technically poultry, ostrich is more like grass-fed beef than chicken or turkey.

Ostrich fan fillets 300/400g (R220/kg)

R88,00Price
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