The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

Purdon Wagyu ribeye steaks 2.5cm (2 units) 350/400g ea (R850/kg)

R595,00Price

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