A Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal. There are two pieces of rump beef per carcase. A very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried.

Purdon Wagyu rump steaks 3cm 1/1.2kg (R700/kg)

R700,00Price
Portions

Proudly created by CSGRAPHICS