The sirloin is actually divided into several types of steak. In a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump.

Purdon Wagyu sirloin steaks 2.5cm (2 units) 350/400g (R900/kg)


Proudly created by CSGRAPHICS