In the culinary arts, flank steak refers to a steak that has been cut from the beef flank primal cut. Though it's extremely flavorful, flank steak is one of the tougher cuts of beef. It can be prepared a couple of different ways. Flank steak can be identified by the characteristic grain of the meat.

Purdon Wagyu flank steak 1.3/1.6kg (R500/kg)


Proudly created by CSGRAPHICS