Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae. The word "scallop" is also applied to the meat of these bivalves, the adductor muscle, that is sold as seafood.

USA Scallops 40mm 20/40 900g (R650/pkt)

R650,00Price
Portions

Proudly created by CSGRAPHICS