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Purdon Wagyu Fillet M/S 7/8 2.3kg-2.6kg



• A piece or slice of boneless meat or fish especially: the tenderloin of beef. Fillet is generally the most tender of all meat cuts.

• M/S – marbling score – amount of fat veins within the meat which melts when cooked at a high temperature

• M/S 7/8 – is a high score out of 4/11


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