Blakes Fine Foods https://validator.w3.org/feed/docs/rss2.html 0 How to Serve Black Lumpfish Caviar at Home Easy Wagyu Beef Recipes: A South African Guide Where Does Wagyu Beef Come From Easy Duck Breast Recipes for Gourmet Home Cooking Perfect Seafood for Your Easter Table Fresh Kingklip fillets 1kg – R390 Cape Town’s Best Braai Ideas and Meats Vannemei Prawns whole 31/40 700g Local Duck whole 1.8-2kg R160/kg Local Duck quartered legs 1.3-1.5kg – R310/kg Local Duck breasts (6 units) 1kg-1.2kg ~ R350/kg Duck Mince frozen 1kg – R320/kg Portuguese Sardines – 600g Boring Burgers Are Over: Try Our Premium Beef Fresh Yellowfin Tuna chunk 1-1.3kg – R450/kg Baby Squid Tubes/Tentacles 1kg Calamari Strips unbattered 1kg Purdon Wagyu ribeye Whole cut 3.9-4.9kg ~R977/kg SQ Purdon Wagyu fillet MS 5/6 ~ 1.95-2.1kg ~R977.50/kg Chinese Brown Clams large 4/5cm 900g (R180/pkt) Purdon Wagyu skirt steak 1.80/2kg ~ R650/kg Purdon Wagyu flank steak 1kg-1.20kg R600/kg Canadian Sole frozen 5 x 150/180g (750g/900g R345/kg) Festive Holiday Menu: Blake’s Fine Foods Picks Why West Coast Oysters & Mussels Are Top Picks at Blake’s Vannemei Prawns butterflied & deveined 16/20 700g Vannemei Prawns butterflied & deveined 21/25 800g West Coast Oysters – Large 70/99g (R22/unit) West Coast Lobster tails 10 x 55/80g (550/800g) Vannemei Prawn Meat 20/40 800g pkt From Our Kitchen to Yours: Easy Cooked Octopus Legs Wagyu bone marrows split 1kg ~ R80/kg Wagyu stock bones 1kg ~ R60/kg Wagyu Sirloin steaks MS 6/7 700g-800g R977.50/kg Purdon Wagyu rump steaks 3cm 1kg-1.2kg R700/kg Wagyu Fillet MS 6/7~ R977.50/kg Smoked Salmon Ribbons 80g Smoked Salmon Ribbons 500g Soft Shell Crab 80/100g 800g Baby Squid Heads/Tentacles 800G West Coast Lobster Tail Recipes You Must Try Seafood Recipes and Ideas for Your Next Dinner Party Why Grassfed Animals Make Better Meat Wagyu Beef: The Rolls-Royce of Red Meat Swordfish frozen steaks 3cm 1kg – R250/kg Prepare These Winter Meals with Goulash From Farm to Fork: The Story Behind Our Premium Wagyu Sparta grainfed beef fillets 1.50/1.70kg ~R395/kg Wild Sea Tiger Prawns 4/6 800g – R750 Fresh Hake Fillets 1kg – R200/kg Steak Pairings: What to Eat and Drink West Coast Oysters – Mediums 50/69g (R20/unit) Fun Facts About Wagyu Beef Vietnamese White Clams small 3cm 900g (R200/pkt) DIY Seafood Platter with Blake’s Fine Foods How to Cook a Wagyu Burger and Where to Buy the Patties West Coast Frozen Blanched Whole Shell Mussels 40/60 800g (R200/pkt) USA Scallops 20/40 900g Atlantic Mackerel whole 1.2/1.8kg 3kg R100/kg Festive Feasts: Your Ultimate Christmas Guide Greenland Snow Crab sectioned legs 4.54kg – R700/kg Why Our Giant Tiger Wild Prawns Are a Must-Try Wild Sea Tiger Prawns 6/8 800g – R700 Black Lumpfish Caviar 100g Red Lumpfish Caviar 100g Cuttlefish ink 50 x 4g sachets 200g Vulgaris Octopus raw whole (without beak) T6 700g/1kg Vulgaris Octopus cooked legs (250-380g) – R650/kg West Coast Frozen Blanched Halfshell Mussels 40/60 800g (R200/pkt) West Coast Oysters – Cocktails 40/49g (R18/unit) Prawn Saganaki for Special Occasions: How to Impress Guests Perfecting Your Braai Day: Affordable Meat Choices for the Grill Decoding Meat and Wine Pairing: A Beginner Ultimate Guide Wagyu Beef: Is it Healthy? Ostrich Fan Fillet 1.3-1.6kg – R368 Blog Ten Facts About Wagyu Meat Norwegian Salmon Side 1.50/1.70kg (R650/kg) Argentinian Pink Prawns L1 10/20 2kg (R285/kg) A Great Seafood Pasta Recipe Broth It – Shitake Mushroom & Wagyu Beef bone broth – 500ml Broth It – Roasted Red Pepper & Tomato Wagyu beef bone broth – 500ml Salmon Trout Caviar 100g Exploring Cape Town’s Culinary Delights Langoustines Medium 16/20 -1kg Unravelling The Art Of Wagyu Marbling Wind-Free Braai Time in Cape Town – Be Prepared Open Days this Festive Season Springbok Loin 1kg – R380/kg Kudu loin 1kg – R300/kg Wildebeest loin 1kg – R300/kg Grassfed Goulash 1.50kg ~R200/kg Kiddies Grassfed Angus beef burger 150g (5 units) 750g ~ R160/kg Wagyu Goulash 1.50kg – R300/kg Meat Lover’s Guide to Silly Season Preparation Introducing our Kiddies Beef Burger The Great Steak Debate this Braai Day Our Collaboration with The Steak Club Restaurant Quality Meat and Fish Trout Frozen Fillets 1kg Smoked Trout Ribbons 500g Argentinian Pink Prawns L2 20/30 2kg (R275/kg) Vannemei Prawns whole 26/30 700g Top Restaurants We Supply To Great Winter Beef Stew Recipes Top 5 Products for a Delicious and Easy Weeknight Dinner The Ultimate Burger Building Guide Wagyu Ragu Pasta Recipe Festive Seafood Dishes to Impress Top Cultivated Items We Are Distributing Local Seafood Brings the Summer Vibes Celebrate Braai Day with a Wagyu Steak Grassfed Beef Burger 190g (pack of 5) ~R160/kg Wagyu burgers 150g (5 units) 750g ~ R240/kg Wagyu Burgers 180g (pack of 5) ~ R240/kg Wagyu Burgers 200g (pack of 5) R240/kg Our Most Popular Wagyu Cuts Father’s Day Special! 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