PURVEYORS OF WAGYU
AND OTHER MEAT Shop Now
 PURVEYORS OF
FRESH SEAFOOD Shop Now
 PURVEYORS OF
FRESH POULTRY Shop Now

Welcome To Blake’s Fine Foods

Blake’s Fine Foods is passionate about food – Our art is creating a delicious and surprising range of products that will overwhelm your every sense. Blake’s Fine Foods is a family owned and operated business, based in Killarney Gardens, Cape Town. They started in 2013 by Carol and her husband Roger Grassman. At the time their son Blake was born and decided to name their business after him. The company has since become a purveyor of exquisite meats (Wagyu) and delicious seafood. We source our products from local producers as well as some internationally accredited suppliers, Wagyu beef being our main line.

We supply homes and high-end restaurants Country Wide

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Browse through some of our
products for purchase.

Best Sellers

See what our customers
have to say

  • Incredible service by Carol and the team for handling my special request order and delivering as promised. Very glad I chose to use Blake's Fine Foods and will highly recommend them to anyone.

    Dave New

  • I have used Blake's for years now. They have supplied me with only the best quality seafood and wagyu beef. They always go the extra mile ensuring deliveries are on schedule or earlier if requested. Easy and open communication between sales Team makes placing orders hassle free. Their product stands out above the rest. Thanks Blake's Team.

    Chef Lucas Carstens

  • Blake's Fine Foods delivers A-grade meat and fish (exotic). Hygiene and cleanliness is top of the list next to the quality of their products. Definitely recommended.

    Riedwaan Alexander

4.4


Based on 9 reviews

From Our Blog

  • Are you looking to serve something special for a celebration or a fancy gathering? Lucky for you, Blake’s Fine Food’s Black Lumpfish Caviar might just be that special something that you need to truly ...

  • When it comes to quality meats, one can’t argue that Wagyu stands in a league of its own. What makes this meat so special is its intense intramuscular fat (marbling), which lends it its well-known but...

  • Duck breast is widely considered a premier meat due to its savoury, iron-rich flavour profile. While still a white meat, the colour is slightly darker than one might typically expect from poultry. Duc...

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