10 May A Great Seafood Pasta Recipe

Savour the irresistible allure of this sumptuous Great Seafood Pasta Recipe. With its velvety lemon-infused sauce and succulent smoked salmon, this dish promises to enchant your palate and leave you yearning for seconds.

This salmon pasta recipe is the epitome of culinary excellence. From its luxuriously creamy sauce to the perfectly seasoned salmon, every bite is a symphony of flavours.

Despite its gourmet appeal, this salmon pasta is surprisingly quick and easy to prepare. Plus, its versatility allows for endless customisation with your favourite add-ins. Pair this exquisite dish with long, sturdy pasta such as tagliatelle, fettuccine, or pappardelle.

Here’s how to whip up this culinary delight in just a few easy steps:

Ingredients

You will need the following:

• 350g tagliatelle, or pasta of your choice
• 1 tbsp olive oil
• 3 garlic cloves, finely sliced
• 5 tbsp crème fraîche, sour cream, or heavy cream
• Zest and juice of 1 lemon
• 2 tbsp grated Parmesan
• 200g smoked salmon, torn into strips
• 30g fresh chives or dill, finely chopped
• 70g bag rocket, to serve

Method

Here’s what you need to do:

1. Start by bringing a pan of salted water to a boil and cooking the pasta for 2 minutes less than the package instructions.
2. While the pasta cooks, heat the olive oil in a large frying pan over medium heat. Add the sliced garlic and fry for 2-3 minutes until softened but not coloured.
3. Stir in the crème fraîche, lemon juice, grated Parmesan, and 2 ladles of pasta cooking water. Allow the sauce to bubble gently for 1 minute, being careful not to let it boil too vigorously.
4. Drain the tagliatelle and add it to the sauce in the frying pan. Cook for a further 2 minutes or until the sauce has reduced to a creamy consistency that coats the pasta.
5. Stir through the torn smoked salmon and chopped chives, then season with black pepper to taste.
6. Divide the pasta between 4 bowls, garnish with lemon zest, and top with a handful of rocket.
7. Serve immediately and enjoy this quick, flavourful seafood pasta dish!

Seafood pasta for the win!

This recipe is not only delicious but also incredibly easy to prepare, making it perfect for a weeknight dinner or a special occasion. With its creamy sauce and delicate smoked salmon, it’s sure to become a favourite in your recipe repertoire.

In the world of culinary artistry, the secret to extraordinary dishes lies in the quality of ingredients. While chefs wield their skills and creativity in the kitchen, the freshness and calibre of the ingredients they work with truly elevate a meal from good to exceptional.

At Blake’s Fine Foods, we understand the importance of sourcing top-notch meats and seafood for discerning chefs. With a commitment to excellence, we supply some of the finest restaurants in Cape Town and the Winelands, ensuring that every dish served reflects the pinnacle of flavour and quality.

So why wait? Give it a try and treat yourself to a taste of culinary heaven. Contact us to explore our wide selection of delicious cuisine.