Heritage Day is approaching once again, and what better way is there to celebrate your South African heritage than with a delicious kudu loin braai? With Blake’s Fine Foods offering high-quality,...
10 September, 2026
If you can’t get enough of sashimi, but don’t want to pay up at a restaurant every time you fancy this deliciously elegant dish, not to worry. At Blake’s Fine Foods, we’ve put together a quick...
19 August, 2026
Nothing brings South Africans together quite like a good old-fashioned braai. So why not try something new and surprise your friends and family with a delicious fish braai this weekend? Our Atlantic M...
20 July, 2026
Are you looking to serve something special for a celebration or a fancy gathering? Lucky for you, Blake’s Fine Food’s Black Lumpfish Caviar might just be that special something that you need to tr...
24 June, 2026
When it comes to quality meats, one can’t argue that Wagyu stands in a league of its own. What makes this meat so special is its intense intramuscular fat (marbling), which lends it its well-known b...
13 May, 2026
Duck breast is widely considered a premier meat due to its savoury, iron-rich flavour profile. While still a white meat, the colour is slightly darker than one might typically expect from poultry. Duc...
23 April, 2026
Summertime in South Africa can only mean one thing: it’s braai time. As we approach February and March, the December winds are finally subsiding, making it the perfect time for the city of Cape Town...
05 February, 2026
Cooking octopus at home might sound intimidating, but it’s easier than you might think. With a few simple techniques, you can transform this delicacy into a tender, flavour-packed dish that is sure ...
17 October, 2025
Do you live on the West Coast? If you do, you are probably familiar with the delicacy that is lobster. It is also known as the West Coast Lobster, spiny lobster, or crayfish, which is the more common ...
11 September, 2025

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