17 Mar Perfect Seafood for Your Easter Table
Whether you’re planning a seafood feast or just want a traditional fish dinner on Good Friday, we Capetonians are spoiled for choice when it comes to the variety and quality of seafood we have at our disposal. At Blake’s Fine Foods, our passion is food and providing a delicious range of products that will overwhelm your every sense, and yes, that also includes our seafood range!
No matter the time of day or layout you choose for your Easter meal, there is always room for seafood at the table. It packs a light and healthy punch, making it the ideal kick-off to the weekend. Whether you are hosting an Easter buffet brunch, luncheon, or sit-down dinner, seafood always fills the festive bill.
Argentinian Pink Prawns
This species of shrimp is caught in the cold, wild waters of the South Atlantic off Patagonia. Known for their vibrant reddish-pink colour when raw, they offer a delicate, sweet, lobster-like flavour and texture.
Argentinian pink prawns are delicate and cook very quickly, usually around 2-3 minutes per side. If cooked for too long, it can take on a rubbery texture. To avoid this, it is best to sear your prawns over high heat for a short time, until they turn opaque. They are best paired with simple, bold flavours such as garlic, lemon, butter, and olive oil.
West Coast Oysters
Our West Coast oysters are cultivated alongside the nutrient-rich waters of the South African West Coast. Renowned for their ‘West Coast character’, they offer a clean, sweet, refreshing, and often creamy taste and texture. West Coast oysters and mussels are top picks at Blake’s, which you can experience for yourself.
When it comes to serving oysters, it is best to adopt a minimalist approach. West Coast oysters are already quite sweet and flavourful, so many would recommend eating them with no sauce. However, if you would prefer to add some extra flavour, you cannot go wrong with classic pairings such as lemon wedges, tabasco, or fresh horseradish. Oysters are best served on crushed ice and eaten as soon as possible after shucking.
Norwegian Salmon Side
Our sustainably farmed Norwegian salmon delivers a clean taste and texture that comes from a slow and natural growth process. Our premium fillets are rich in flavour, have a tender texture, and are of the highest quality.
Whether you’re roasting, grilling, or pan-frying your salmon, it is important to bring it to room temperature and dry it completely before cooking. This is all to ensure your salmon cooks evenly and gives you that nice crispy skin and browning of the meat. It is vital not to overcook your salmon (aim for an internal temperature of 49°C–54°C) and to keep the skin on to prevent the meat from drying out. Classic flavour pairings include lemon butter sauce with fresh dill, lemon juice with garlic and thyme, or a honey and mustard glaze.
Blake’s Fine Foods provides delicious, fresh seafood that is sure to elevate your dining experience this Easter weekend. CONTACT US to order our premium seafood and for more information on deliveries.