Wagyu burgers 150g (5 units) 750g ~ R240/kg

The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a “burger”, or a hamburger if the patty is made from ground beef. Sometimes burgers are breaded.

• This is probably the most affordable way to try wagyu beef.
• Burgers are 100% natural with no spice additives – is highly recommended to generously salt the burger patties which brings out the flavour.
• Its recommend that the Burgers are to be cooked medium rare to medium at a high heat on a flat pan surface, this due to a high fat content which can drip over the fire and causing flames.