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Wagyu burgers 180g (5 units) 900g


The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a “burger”, or a hamburger if the patty is made from ground beef.

  • This is probably the most affordable way to try wagyu beef.
  • Burgers are 100% natural with no spice additives – is highly recommended to generously salt the burger patties which brings out the flavour.
  • Its recommend that the Burgers are to be cooked medium rare to medium at a high heat on a flat pan surface, this due to a high fat content which can drip over the fire and causing flames.
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