Blake's Fine Foods Waygu Beef

Wind-Free Braai Time in Cape Town – Be Prepared

Cape Town, with its stunning landscapes and vibrant culture, is a city that comes alive in the summertime. However, there’s one element that locals and visitors alike must contend with – the notorious Cape Town wind. While December and January may bring the windiest months, there’s hope on the horizon. As we approach February and March, the winds start to subside, making it the perfect time to indulge in the South African tradition of braai, our equivalent of BBQ.

Braai: A Summer Ritual

Braai is more than just a way to cook; it’s a cultural event in Cape Town during the summer season. From the slopes of Table Mountain to hidden spots like Oudekraal between Camps Bay and Llandudno, there are numerous fantastic braai spots around the city. And while the wind may be relentless in December and January, the promise of wind-free days in February and March opens up a world of braai possibilities.

Quality Meats to Put on the Grill

When it comes to braai, the star of the show is always the meat. From chicken to fish, sausages to beef, lamb, ostrich, kudu and even goat – South Africans take pride in their braai selections. And for those looking to elevate their braai experience, Blake’s Fine Foods offers an impressive array of quality meats and seafood.

Blake's Fine Foods Waygu Beef

Choosing the Right Meat at Blake’s Fine Foods

The first step to a perfect braai is choosing the right meat. We offer grass-fed Angus beef, beef burgers, Kudu loin, ostrich fan fillet, Purdon Wagyu fillet, and more. With special offers on rump steaks, Purdon Wagyu skirt steak, Sparta grain-fed beef fillets, Springbok loin and fillet, and Wagyu burgers, there’s something for every braai lover.

For our fish lovers, why not try our Portuguese sardines on the BBQ grill? This Mediterranean fish is naturally oily and is often served with olive oil, garlic and parsley. Place on the braai for 4-5 minutes on each side and serve with salad and garlic-steamed potatoes.

For an extra twist, enjoy our swordfish steak on the braai. This firm, lean and meaty fish is perfect for a BBQ. The firm texture holds the fish together. Sprinkle with olive oil and warm spices and braai for 4- 6 minutes on one side and 3 minutes on the other. Serve with a fresh green salad or sambal.

Wagyu Wonder

For a truly indulgent braai experience, why not enjoy yourself with a succulent Wagyu steak? We recommend placing the steak over the coals or flames, and grilling for 7-8 minutes on each side until the internal temperature reaches 145 degrees F for a medium doneness. The result? A delectable piece of A-Grade Wagyu Steak that epitomises the sheer variety of quality meats South Africa has to offer.

The Wagyu ribeye, praised for its excellent flavour and copious fat marbling, earns a cherished place among loyal customers. On the other hand, the Wagyu fillet, known for its melt-in-your-mouth softness, has the power to redefine your palate. These prestigious cuts from Blake’s Fine Foods ensure your braai is a cut above the rest. Our Wagyu sirloin steaks are also highly recommended. It’s a meat lover’s dream come true. Nothing beats a tender, juicy Wagyu sirloin steak perfectly braaid over blazing coals.

Beyond the Ordinary: Wagyu Burger Patties and Lobster Tails

Blake’s Fine Foods goes beyond the ordinary with their Wagyu burger patties, offering the perfect blend of fat, juiciness, and flavour. For those who enjoy seafood with their braai, grilled lobster tails add a touch of richness and West Coast flavour to your BBQ.

Our West Coast Lobster Tails, or crayfish as the locals call it, is a true Capetownian delicacy, as one of the sweetest of all species of lobster. Its sweet, tender and succulent meat has the perfect texture and mouth-watering taste when cooked on the BBQ.

Seasoning and Marinating: Elevate the Flavor

To truly make your braai a memorable experience, seasoning and marinating play important roles. We suggest starting with a simple salt and pepper rub and then experimenting with additional herbs and spices. Marinating, a process of soaking meat in a liquid mixture of oil, acid, and seasoning, adds flavour and tenderness to your chosen cuts. The result is a meal that not only looks good but more importantly brings the best flavour out of the meat.

Rest for Success

Lastly, the importance of letting your meat rest before slicing and serving cannot be overstated. Allowing the juices to redistribute throughout the meat ensures a tender and juicier meal, completing the perfect braai experience.

So, as the winds calm down in February and March, be prepared to make the most of wind-free braai time in Cape Town. With quality meats from Blake’s Fine Foods, you can turn every braai into a culinary celebration that captures the essence of South African culture. We’re passionate about food and we want you to enjoy it as much as we do.
Contact us today for a taste of our premium meat and seafood.