
17 Jan How to Cook a Wagyu Burger and Where to Buy the Patties
The perfect Wagyu burger is no ordinary meal – it’s a gourmet experience. With its unmatched marbling and rich, buttery flavour, Wagyu beef can elevate even the simplest of burgers into a work of culinary art. Here’s how to cook the perfect Wagyu burger and where to source the best-quality patties.
Step 1: Preparation is Key
The first step is always the most important. Before you start cooking anything, set the patties aside to come to room temperature. When it reaches room temperature it will ensure that the patties are cooked evenly and that parts are not left raw (or other parts burnt). The best part is that this will ensure that the patties retain the juiciness that Wagyu beef is famous for.
Step 2: Less is More
When it comes to Wagyu, less is more. Using a grill or cast-iron skillet over medium heat is ideal for best results. When you grill the patties, it’s important to be careful of high flames. Using high flames can cause the Wagyu’s delicate fats to evaporate quickly, resulting in flare-ups, burnt edges, and a loss of juiciness and flavour.
Step 3: Seasoning
Don’t go overboard. Keep it simple. Use a pinch of sea salt and a little black pepper — it will do its job to enhance the natural taste of the beef.
Step 4: Cooking Time
Here you also have to be careful and not cook the patties too long. Preferably you should cook it for two to three minutes on each side to make it medium rare. Make sure you turn the patties only once to maintain the structure and the fats melt evenly.
Step 5: Allow the Patties to Rest
The patties should now be cooked a perfect medium-rare. So, after you’ve cooked the patties, you must put them aside again for a minute or two. Now, don’t get impatient — we know your mouth is probably watering already. It will be worth it, we promise. In doing this, every bite after the next one will be as tender as the first one. If you let them rest for a bit, you will ensure the juices redistribute.
Step 6: Build your Burger
Toppings should elevate, not overwhelm, the Wagyu. Some would say to use:
- Toasted brioche bun
- Creamy aioli
- A fresh slice of tomato
- Caramelized onions – just slightly
- Mozzarella, or another light cheese
- Some rocket (arugula), for a slight ‘bite’
Why Wagyu?
Healthy Wagyu beef, tender and sumptuous, is celebrated globally. When cooked just right, it ensures that all its characteristics are revealed, giving every bite an unforgettable taste. The complex marbling in the meat gives it a natural juiciness different from usual beef.
Where to Find Top Quality Wagyu Patties
For those who would like to have this gourmet experience in the comfort of their own home, Blake’s Fine Foods offers the best quality Wagyu burger patties.
– Product: Wagyu Burger Patties (180g each, pack of 5)
– Price: About R240/kg
– Details: 100% natural, no added spices, so you can season them to your liking. Best cooked to medium-rare.
Blake’s Fine Foods exclusively offers premium meats and seafood to guarantee the quality of every good. Elevate your burger skills: order your Wagyu patties today.
With the highest quality patties and these steps, you’ll be well on your way to making a burger so delicious that it becomes more than simply a meal – an extremely decadent experience. Wagyu is a luxurious treat you deserve to indulge in. To learn more, contact us today.